Hiroshima, Japan｜Japanese Restaurant Naniwa

This was such a gem of a restaurant! Definitely a higher end place indeed but well worth it. The meal itself was made extra special by our top-not chef Nakamoto Koji who is so incredibly skilled, and has a wonderful personality. He definitely made the experience five stars and went out of his way to ensure that everything was taken care of to our liking. We had a great conversation with him about Hiroshima and he went out of his way to explain everything about the food and everything special about it. Thank you again for such a wonderful evening! My son and I will definitely have to come back the next time I'm in Japan.

A luxurious meal with fun friends. Starting with abalone, we tasted vegetables, Hiroshima wagyu beef, and lobster teppanyaki, and then changed from red wine to white wine. Needless to say, I'm extremely satisfied. You can eat the best Japanese ingredients here♪ It would be nice if the wine was also made in Japan. A luxurious meal with fun friends. Starting with abalone, we tasted vegetables, Hiroshima wagyu beef, and lobster teppanyaki, and then changed from red wine to white wine. Needless to say, I'm extremely satisfied. You can eat the best Japanese ingredients here♪ It would be nice if the wine was also made in Japan.

I went with the lunch course. Everything was delicious, from appetizers and main dishes to garlic rice and desserts. The wine list also includes red wine created by X Japan Yoshiki.