Hiroshima, Japan｜お好み焼・鉄板焼 宮

I visited around 13:30 on the last day of the three consecutive holidays in July. There are two parking spaces in front of the store, but when I was about to park a large wagon, a female staff member came out of the store. He told me, "It's okay if you stop the previous 18th and 19th." The inside of the shop has a chic mood and many autographs of Sanfrecce players were displayed. I ordered salt meat ball soba, and my husband ordered half and half with salt and sauce. I've had salt okonomiyaki at other restaurants, but I was surprised when I ate my first bite here! It was my first taste! The sesame oil and black pepper work well together, and it goes well with the crispy soba noodles. It was super delicious. The owner was also highly praised ♪ And above all, the detailed consideration of the female staff was wonderful. She looks cute like a college girl, but she took care of me and made me feel comfortable. I plan to go back to eat there again soon.

I ate a lot of famous okonomiyaki in the neighborhood. The sauce and noodles were not to my liking. I brought home the standard okonomiyaki with soba and meat balls, and it tasted almost ideal. I finally found a store I like. It looks like it's going to be here forever.

I got the green onion topping of Nikutama Soba Vegetable W. This is a type of okonomiyaki made with noodles that are boiled at the shop and grilled to a crisp. It is beautifully baked, and the customer service is polite and very comfortable.