Kofu, Yamanashi, Japan｜Ichi

Speaking of Kofu, hoto is famous, but I want you to eat udon as well. Ichi's udon in Minami Kofu is especially delicious. I love it so much that if I have a chance to go there, I go from Kanagawa Prefecture to eat there. Noodles, soup, each ingredient. All the combinations are perfect, and if I had encountered this flavor when I was younger, I would have become an apprentice. My favorite cup!

I wanted to eat noodles, so I ordered tempura udon and meat rice for the first time. The noodles were thick and chewy like Yoshida udon, and the noodles had a strong taste. Whether meat is a popular restaurant, meat rice and meat udon seem to be popular. It's true that the meat meal was a little less, but I thought it was just right if I ordered it with udon. It might be the size that I thought of as a customer's belly.

This restaurant is highly recommended for those who are looking for a very hard type of Yoshida udon. It is very tasty. When you enter the store, you will start by checking the number of people and ordering. The store is always crowded and the staff are in a great hurry. Preparation of the menu is required. You can take your seat afterwards. If you want to eat cold noodles, It works well if you add toppings while the meat is cold. It's not written on the menu, so I forget it every time and get flustered. Everyone please take care. The soup has a salty and strong taste, If you like modesty, turn back. We recommend adding toppings such as cabbage. How to request a photo: You can enjoy the same thing with tempura even though the meat is cold. Soup is served hot.