Kofu, Yamanashi, Japan｜Toda

Hard udon good for foreigners

Sunday 12:20 Connected to 12 people waiting outside. It's a large restaurant with a capacity of over 50 people, but its popularity is always full, even in shared seating. Visited after quite some time. A very popular udon restaurant in Yoshida, right next to Zenkoji Temple. A long time ago, my parents took me to eat it, but I remember that the taste and the volume had a tremendous impact. After that, I asked many times, but I was always dumped and dumped, and it was difficult to revisit. Meat udon (640 yen) The old parents told me to stop eating large servings. Even in this era of soaring prices, the cost is 490 yen, which is within one coin. There are too many. There are many colored papers in the store. Are there many athletes? I found Daizen Maeda, the Japanese national soccer team. If you look closely, there are many calendars, right? ? 12 pieces? At 12:45 when I was waiting for the bowl to arrive, the restaurant closed as if it had run out of udon noodles. Great,,, the scheduled closing time is 13:45, but it ends an hour early. The concept of gorita and fat? Gori Gori udon with a thickness that I don't know anymore. Irregular, violent and mischievous. Yoshida's udon is hard by default. There is a powdery scent in the hardness, but it is delicious. Damn delicious. To put it bluntly, it's a formidable enemy that can't be confronted by the concept of sipping, so for now I'll select one and mumble. The uneven texture creates a variety of textures, from hard to soft, even for one piece, and the taste also varies depending on its hardness. A soup with a solid base of dried sardines, shiitake mushrooms, and kelp soup stock. The seasoning with soy sauce and miso is also unique to Yoshida's udon. Meat udon has a large amount of sweet and salty boiled meat, so the sweetness melts into the soup, and maybe people who like the default Yoshida udon soup may feel the taste tilt. In such a case, the treasured sword of the family, Suridane. Suridane is hot and spicy. that? Isn't that a big deal? And when I'm off my guard, I'm countered by the bachicorn and its spiciness at a certain timing. Well, it's filling, it's staggering. Satisfaction that is too much to be satisfied with the same size. was delicious. I don't know when I can eat next time, but I will definitely come again.

It's been a while since I last saw Toda-san. Every time I passed by, it was very busy, so I didn't get a chance to come in, but there were one or two parking spaces available, so I went in. The place is already full, with about 5 people in front of me and others coming in behind me one after another. Order first. I usually get kake, but today I ordered meat with green onions (cold). Waited for a table at the door for about 15 minutes. Toda-san is sitting with me. I waited at the table for about 10 minutes and the udon arrived. I'm glad I didn't order the meat rice because Toda's regular portion is about 1.5 times the size of other restaurants. Are the noodles now softer than before? Have you become thinner? Even though I thought so, it was delicious! Add more ground beef to change the taste. It was delicious and I finished it. Thank you for the meal.