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Aizuwakamatsu, Fukushima, JapanTokuichi

Soba noodle shop, Udon noodle restaurant at 1-chōme-5 Higashisengoku, Aizuwakamatsu, Fukushima 965-0818, Japan

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Rating

4.1 (394 comments)

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Opening Time

Open Time: 11:30

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Price Range

¥1000-3000

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Phone Number

+81242-28-5681

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Location

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Reviews

More Comments at Google Map

Delicious meal and the staff were super lovely! Definitely worth the visit if in the area 👍

Because soba is delicious It was my first visit. There is a parking lot in front of and behind the store. You can enter the store from the parking lot. I entered with a stand-type thermometer and alcohol disinfectant. I was there after noon, and there were several customers waiting ahead of me. They said they were waiting for 10 table seats to become available. The seat I was shown to was a table seat where I sat cross-legged in a tatami room. If you have weak legs, we recommend sitting at a table or using a chair. I came down to the castle town, so I passed by Takato. I received it. Takato soba is said to have been eaten by the feudal lord of Aizu. I had the soba mixed with just the spicy radish. The soba here was not 100% soba, but it was delicious and I could eat it till the end. Thank you for the delicious food today, and thank you for the meal.

Aizuwakamatsu City/Higashisengoku A handmade soba and udon restaurant loved by locals. Stay at a nearby business hotel. I found something on the web about what to have for dinner. menu. Single udon/soba items start from 900 yen. Sets available Order a mini carp set. From hot and cold udon soba. Carp tempura and pickles. It was my first time having carp tempura, so I tried it. Although it looks like the soy sauce is strong, it has just the right amount of sweet and spicy flavor and is delicious. Soba noodles that go down smoothly. Even the brightly colored lightly pickled vegetables were delicious. Although it says mini, the weight is normal size. It's hearty and goes well with soba noodles. Totally delicious and at a reasonable price. Carp are said to have been farmed in Aizuwakamatsu since the Edo period, making them a specialty. I have heard that it is good for nutrition and tonicity and that it is eaten after giving birth, but it is also called a medicinal fish because it contains plenty of taurine and amino acids. Looking at the website, it seems that they are closed until the new season in November due to the lack of carp. Please confirm. Tokuichi Business hours 11:30-14:30 17:00-20:00 Store closed on Mondays There is a parking lot in front of the store Please see the official website for usage.

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