Koriyama, Fukushima, Japan｜Mugino sato Koriyama Choja

It was delicious nabeyaki udon. There were a lot of ingredients, and the rice cake and chicken were soft and piping hot. On this day, I served it with a mini yam bowl, left about half of the rice, and poured udon soup over it to make it a complete meal. I thought it was bad manners, but the udon soup was so delicious that I couldn't help but try it. It was the perfect ending. However, when transferring the udon to a serving plate, The udon was so long that I couldn't get it right, so it took a lot of trial and error, but it was fun. When I asked the staff at the time of checkout, I was told that each udon noodle is about 1 meter long. I was satisfied with the quick service of the food, the atmosphere inside the restaurant, the cleanliness of the restaurant, and the customer service of the staff.

This is the first visit. There was a customer who was waiting for a long time, and he was waiting in his car with a buzzer. This is a buzzer that is often given at food courts. I think the service is good. I ate my favorite Nagasaki Champon, and it was piping hot, the udon noodles were smooth and smooth, and the soup was so rich that I drank it. My husband arrived with his pot-fried udon still simmering. It was hot and cold, so it warmed my body and soul. All Fukushima electronic money can be used. The meal was delicious in an atmosphere that felt like an early New Year's holiday.

You can eat delicious udon at reasonable price. The noodles are not chewy noodles like Sanuki udon, but they are smooth. I ate hot and sour udon, and the sourness and spiciness of the soup was exquisite. This alone is 5 stars. Curry udon was neither good nor bad. Depending on the time of day, you may have to wait until a seat becomes available. It is recommended to go at different times.