Iwaki, Fukushima, Japan｜うどん 香蔵

👌

I arrived at 12:00 on a Saturday, and although it was a busy time, I was able to park safely in the parking lot. I ordered grated soy sauce udon with beef topping, Tsureha curry udon, tenmori udon, and kashiwa tempura grated ponzu small. The grated soy sauce udon, lemon, and beef topping went very well together and was very delicious. It was also great to be able to taste the deliciousness of udon directly. The Kashiwa tempura has a crispy coating and goes well with the grated ponzu sauce. The curry udon that my husband ordered was just the right amount of spicy and delicious.

An authentic Sanuki udon restaurant located in a corner of a residential area. I think it's a nice shop where you can have delicious udon at a relatively low price. There are about 10 parking lots in front of the store, but they are full at lunchtime. The noodles are slightly round, thick, and smooth. The tsuyu is not salty because of the sardine broth. I always drink it up. Tempura is served separately. At first, you can enjoy the taste of plain udon, then add tempura and enjoy the change in taste. Jukutamaten, soft-boiled egg tempura, is a delicacy worth eating. I have a point card.