Utsunomiya, Tochigi, Japan｜Hiyama

Best tonkatu. Not only in town but even compared to tokyo ones. Expensive but surprised guaranteed.

After all, the tonkatsu here is delicious. I only come here once in a while, but I think about it every time I visit again. I've only ever ordered pork cutlet pork loin, but it's a shame that I haven't had time to try other menu items, but I think the pork loin is delicious. I think it would be even better if there was a tonkatsu net because the batter was sticky. It's a store where you can clearly see what he likes and dislikes because the owner is very picky.

This is a restaurant you go to for the purpose of eating ``Hiyama Tonkatsu'' rather than the common people's tonkatsu. This is the best restaurant for people who usually choose salt for tonkatsu. On the other hand, I definitely don't recommend it to people who want to eat everything with sauce. My favorite is the extra large loin cutlet set. It's extremely delicious. It's thick, tender, and juicy. You can directly feel the deliciousness of the fat of the Japanese pork mochibuta. However, the fillet cutlet, fried oysters, and date chicken that the owner doesn't recommend are all very delicious. If you want to eat a little more, this is a friendly restaurant that will even prepare a half-serving order for you. Although it varies depending on the day, we strongly recommend that you try the one item that the owner recommends to you, saying, ``We have ◯◯, how about it?'' It is definitely the best and extremely delicious. I'm not a regular, just a customer who goes there once every few years, but the food is always delicious, the customer service is polite and kind, and the service is good, so I'm very satisfied every time. How can we make our customers enjoy our food in its best condition? I believe that this is a tonkatsu restaurant that takes this seriously.