Tsuyama, Okayama, Japan｜Izakaya Tontsu

Drinking alone at Tondori. For the yakitori, season the heart, meat, and zuri with salt and pepper. The texture of the heart and slime is great! Kimo is soft on the inside and has a smooth texture✨ The Japanese black beef tataki is cooked just right and the more you bite into it, the more flavor comes out✨ Recommended characteristics: The croquettes are hearty, the sauce is delicious, and goes well with alcohol. Finish off with my favorite sea urchin and salmon creations! I only had a taste of the Tontsuyaki, and it was delicious with fluffy meat wrapped in a creamy egg ❤ Each dish is large, so we recommend going with a group of people and sharing.

I went to Tsuyama to see my friends for the first time in a while. When I was walking down a back alley, I saw a shop called Tontsu that had tonkatsu and yakitori. Is it because of Corona or Sunday? There was almost no traffic, so an old couple and a son-like person were running it, and there was a photo attached that it was founded 48 in the second year of Reiwa. A father who seems to be amiable. It looks like a long-established store. Yakitori, handmade croquettes, whatever I ate was delicious. I will visit again when I visit Tsuyama.

I ordered a special hamburger steak, and I thought it would be served on a white plate like a set meal restaurant, but it was hot and delicious on a squishy stone plate, and it was a solid connection like sausage.