Mishima, Shizuoka, Japan｜Marukatsu

Must Eat !!!

I was interested in the stylish appearance, so I visited for the first time this time. There are 5 parking lots in front of the store and 8 coin parking spaces next to the store. Because it is in the city, there are several nearby coin parkings even if both are buried. I asked before 12:00 on weekdays, but I was able to enter without waiting. Even after you take a seat, customers are constantly coming in, and depending on the time, you may have to wait even on weekdays. It's hot, so I had a cold maitake mushroom tempura. The noodles are moderately chewy and chewy. Maitake mushroom tempura is large and satisfying. Is the soup thin? I thought, but since it contains various condiments, it was just right when I mixed it. The customer service is polite and the price is reasonable at around 1,000 yen, so I definitely want to go back to try different types.

My favorite udon restaurant in history “Marukatsu” I've been to Sanuki in Shikoku, and the udon here is as delicious as the authentic udon. On a hot summer day, I want to eat Sanuki udon, which is refreshing and refreshing. Although there are only a few business days and hours, there is a long wait even on weekday afternoons, and on weekends, it is difficult to eat without waiting in line for about 30 to 1 hour. The udon noodles made in-store are not only chewy and delicious, but the crispy fried tempura in a thin coating is surprisingly delicious. (It's a firm batter that won't become soggy even when soaked in soup✨) Tempura that takes advantage of the sweetness of vegetables has a restaurant-style taste that you can never make at home, and you'll want to eat it again and again. Payment can be made by PayPay or cash. There is a free parking lot in front of the store for about 3 cars and a paid parking lot next door.