Onomichi, Hiroshima, Japan｜廻船酒蔵 ベッチャーの胃ぶくろ

Conger eel is firm and thick enough to eat 💖 The shabu shabu and other dishes were delicious. The conger eel sushi was also good I wonder if the soy sauce is delicious 😊 The local ponzu sauce was also good~ After shabu-shabu, you can also cook rice porridge, but when you ask, it's a little disappointing that the conger eel soup stock didn't come out, so it tasted like soup stock. I wish I could have eaten the conger shabu well and made a thick soup 😅😅.... I ate too many other things and ordered rice porridge after my stomach was full, so I couldn't be more satisfied 🙌

I came here for the first time in 3 years. It was still good👍. The thin conger eel is the best. Hamachi Kamayaki is also the best grilled❗ Homemade miso-yaki natto☺️

Launch with Mr. Yamane♪ Conger eel shabu-shabu was impressively delicious! It seems that the processing of conger eel requires specialized skills. . The sashimi was also thick and cost performance was the strongest! I would like to go out for a drink in private again. Thank you!