Fukuyama, Hiroshima, Japan｜旬彩酒肴 おく村

Today, I'm going to my dream "Okumura". I got it for my wedding anniversary. The polite service of the staff was helpful even for my noisy child. Of course, all the courses we booked are impressive, and the deliciousness of sea urchin can only be tasted here outside of Hokkaido. In Hiroshima city, I used "Sousi" and "Shinome", but I don't think it removes any sink marks. Isn't there a Japanese restaurant that represents Fukuyama? Also thank you.

The silver bean paste has a strong ginger flavor, and although the seasoning is light overall, you can feel the umami. I was a little surprised by the grilled young sweetfish and the vegetable from Higashi-Hiroshima at this time of year. It costs a lot for everyday use, but I think it's good for seasonal meals.

There is no reason why the food that takes time and effort to use the ingredients is not delicious. Not only is it delicious, it's also beautiful to look at... Drinking alcohol naturally After all, sake goes well with Japanese cuisine. I was able to spend a happy time. It might be okay to have this luxury once in a while It is a shop that won Michelin Hiroshima ☆, Recently, it has also won 3 toques from the restaurant guide Goé Millau 2020 Hiroshima, which is on par with Michelin in France. Both in name and reality, this is a famous Japanese restaurant that represents Hiroshima Prefecture.