Ogaki, Gifu, Japan｜Suzuki

You can't go wrong with meat or alcohol. I always come back very satisfied. The response is also very good.

The yakiniku restaurant manager's recommended "special" (10,000 yen per person) and "dessert that comes with the special" and comes with rice. I thought the amount was small, but when I ate it, the sirloin, chateaubriand, and loin were thick and filling. I asked for tongue first, but maybe I didn't have to ask lol The taste is not flattering, it is usually good. Dessert was a large strawberry and very sweet. Reservations are required. If you don't make a reservation, you'll have to wait over an hour on Saturdays.

I saw on social media that they had started offering yakiniku lunch on Saturdays and Sundays, and I was very satisfied with the customer service and the meat, even if I was alone, so I come here almost every week. Thank you very much, manager.