Gifu, Japan｜そば居酒屋 楽

I had a special lunch. The daily side dish was mapo tofu. The zaru soba was freezing cold. The soba noodles were thin and delicious. Dessert was also delicious. It seems that they also have lunch with soba noodles such as conger eel tempura bowl, so I would like to try that as well. It's probably because it's such a popular store that people were lining up even before it opened, and the parking lot, which had over a dozen cars, was almost full. We all got in as soon as the store opened, but there were people who were 20 minutes behind us in line.

They have a great value lunch, and the soba noodles are delicious. It's a must in the summer, but I always end up going there at night because everything is so delicious.