Mizunami, Gifu, Japan｜とんかつ 遊庵

The best tonkatsu restaurant in the area. You can enjoy local Bono pork or pork from Kagoshima.

The pork cutlet is thick, soft, and has a crispy coating. With sweet sauce, dry sauce, miso, mustard, oyster soy sauce, and curry toppings, I was able to enjoy the large tonkatsu to the very end. The curry is dizzy Miso + mustard + sesame was my favorite flavor.

This is an irresistible restaurant for pork lovers. Although it was thick, I thoroughly enjoyed the soft and juicy pork cutlet. A large serving of cabbage ◎ The corn dressing has a great corn flavor. I'm sorry to call it corn soup, but the dressing was delicious. I want to go again.