Joetsu, Niigata, Japan｜Gunchan Takada

One part of the seasonal fish was boiled and the other part was grilled with salt. It was delicious. By the way, we also have set meals and rice bowls. A wide range of Japanese sake is also available. Local sake too. Other than the taste, I found it interesting that along with the menu there was a list of photos of the fish, so I could see what kind of fish they were. There seem to be many reviews saying that the price is high, but I thought it was reasonable considering the quality of the food. However, this may be a regional difference since it was my first time in Niigata. The production area is good.

I'm not always condescending. This restaurant is popular without any presumption. This is a popular restaurant for both locals and tourists who can enjoy fresh seafood. Of course it tastes delicious too. Above all, it's fresh. The fish that fishermen caught on that day are landed at the fishing port, and people buy the fresh fish. When the timing is right, such as the liver of a rare fish, the manager or owner will call out to you. It's a shop that is considerate. For parking information, please call the store and you will receive a parking discount if you use a nearby paid parking lot that we have partnered with.

I didn't have a reservation, so I had to wait for a while, but I was able to find a seat between parties. The main focus is on fresh local fish, so you probably won't find tuna, but you can still fully enjoy the delicacies of the Sea of ​​Japan. The seafood bowl I ordered had separate servings of rice and sashimi. The food was not cluttered in the small bowl, so I was able to enjoy each dish at my leisure. The price is also reasonable so please come by❗️