Midori, Gunma, Japan｜ビストロ中華ちべん

I visited with my wife and mother-in-law at noon on Saturday, November 13, 2021. In conclusion, it was very delicious. For lunch service, you can choose from three menus: A, B, and C (850 yen each). My mother-in-law chose Nira Moyashi Ramen (750 yen) from the three, my wife chose A's beef and spicy stir-fried Yamatoimo, and I chose Ankake Umani Noodles (900 yen) from the regular menu. All were hits. Ankake umami noodles are full of ingredients. Chinese cabbage, cloud ear mushrooms, bamboo shoots, squid, pork, bok choy, bean sprouts, carrots, green onions, etc., and the amount is perfect. The noodles are medium thick and have a good texture. The soup is a dish that brings out the indescribable richness of the ankake umami. There is a partition on the table and corona measures are also taken. Also, let me donate.

For lunch, there was a menu (1,380 yen) where you could choose from two items, so it was nice to be able to eat multiple main dishes. It was authentic and delicious!

It's delicious and makes you feel happy.