Ashikaga, Tochigi, Japan｜盛京亭

I visited for the first time for lunch. I like miso ramen, so I ordered a large serving of ``pork to miso.'' Miso ramen was my favorite. The soup is also piping hot which is an added bonus. The staff at the store were also nice. Thank you for the meal.

I ordered tanmen with pork fried chicken (800 yen for pork tanmen), and it was a great answer. Furthermore, dumplings were half price on Tuesdays. I got something!! A nice, clean restaurant! Even during this time of COVID-19, you can enjoy a meal with peace of mind. I'll come back later. Second visit soon. I ordered Tricolor Miso Ramen today. The fried chicken is delicious! Plenty of vegetables, and the miso-flavored soup is also good. I feel that you can feel that the product is carefully made for the customer. It's almost the third time! Third visit in a row. Half fried rice and half ramen are also available. Ask for Iloilo and have a glass of beer or a highball. I have been a customer many times. I think it's safe to say that this is one of the attractions of Ashikaga tourism. I highly recommend the Tori Kara or Butakara noodles (ramen, tanmen, miso ramen, etc.). You can also make fried rice & pork topping, stir-fried vegetables & tricolor topping, etc.

Visited for the first time during the September holidays, traveling alone, with a hotel dinner ticket. Because I ate too much late lunch, I had gyoza and drank alone. Although it was a rainy day, the store was full of locals. At the counter, I had a highball and appetizer of kimchi. It's been a long time since I've eaten kimchi because I haven't found much delicious kimchi, but this kimchi was really delicious. The spiciness is palpable, and the glass of ice-cold highball continues to flow 🤗 The second cup was oolong hai and dumplings. The gyoza are piping hot and have the sweetness of the vegetables, and are very delicious. It was my first time at the store, so it took a little courage to enter, but I was a little moved by the warm customer service and brisk behavior of the owner and landlady. It was also wonderful to see the master's skillful frying skills that could be seen from the counter. As he was leaving, he said with a kind smile, "Thank you. Please come again." My stomach and heart were filled with the warm feeling of people in Ashikaga. I can see why it has been loved by locals for many years. Thank you for the meal🙏 Next time I'll be hungry and want to eat the ramen and fried rice that everyone ordered.