Tochigi, Japan｜Kōraku

Long-established popular Chinese restaurant I had fried rice and dumplings. Fried rice is like a model for fried rice The rice is perfectly salted and the best! The dumplings are small, but the filling and skin are well balanced. So delicious! The customer service was polite and it became a shop I want to visit again!

A town Chinese restaurant run by an aunt who loves motorcycles, a U-shaped construction worker, and her friend's son! It's a restaurant that not only has good taste, but also a great personality. It usually takes me about 40 minutes to go there! I also recommend the shio yakisoba, which comes with hiyashi chuka (I think it was overcooked) when I ordered the katsudon.

Whatever you eat is delicious in a homely atmosphere. Homemade pickles and seasonal stews are also delicious. Nira leba, gyoza, ramen, omelet rice, fried rice, the word "Chinese Chinese food" is perfect.