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Kanuma, Tochigi, Japan幸楽

Chinese restaurant, Dim sum restaurant at Japan, 〒322-0029 Tochigi, Kanuma, Nishimoro, 1 Chome−16−4

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Rating

4.1 (65 comments)

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Opening Time

Open Time: 16:30

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Price Range

¥1-1000

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Phone Number

+81289-64-1107

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Location

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Reviews

More Comments at Google Map

Best handmade gyoza vendor ever! It’s a very small gyoza shop run by this super lovely elderly couple. This place does have a tiny table to eat in but don’t except this place to be a restaurant because it’s basically someone’s living room. What I can guarantee is their super tasty gyozas. Probably not suitable for people who expect gyoza to have lots of meat. 1 place of gyoza there is ¥200 per plate (5-6 gyozas) for take out and ¥220 per plate to eat in. What a bargain for such quality gyozas!!!! They don’t speak English but have the personality to serve you tasty gyoza!

Take out grilled gyoza and raw gyoza. (Probably a takeout specialty store) It takes about 20 to 25 minutes to complete because it is handmade. If you eat the fried dumplings while they are still warm, the skin will be sticky and delicious! (Obviously different level) I can eat as much as I want. The homemade sauce that comes in a plastic bag is roasted chili pepper? There are a lot of things like this and it is also the most delicious. It's the best ever! I had the impression that Utsunomiya dumplings were not to be expected, but if you want to evaluate the taste, this is the recommended place. Moreover, the pan-fried dumplings are 250 yen for 6 regular size dumplings, so it's cheap even if you buy in bulk♪ Also, when I go to the nearby area, I will definitely go here without going through the famous shops. By the way, the auntie helped me, but I asked her to stop the car so as not to get wet in the rain as much as possible. It was a friendly and kind response, giving me a little talk.

I am sorry to have read everyone's reviews. I bought some fried gyoza to take home. The taste was very delicious. The skin is chewy and the bean paste is juicy (゚´ω`゚!!!Personally, I would like people to try Koraku's gyoza first rather than lining up at a certain famous restaurant!!

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