Utsunomiya, Tochigi, Japan｜China kitchen 胡宮

came. It feels like an authentic hotel Chinese restaurant. The first standout, the zha cai, tasted so good that I already drank a beer. The mayo on the shrimp mayo was homemade and fluffy, the levanilla had a liver finish that I had never eaten before, and the white mapo tofu had a lot of Japanese pepper, and although it wasn't red, it was very spicy, but the spiciness wasn't too strong, so I could eat it for a long time. . The wife, who is originally from Yokohama, explained the cooking of the quiet chef (host), and it was fun to hear her boast about it, but it was really delicious. Next time I'll come for lunch.

My first visit to Mr. Hugu, which I had always wanted to visit. The hiyashi chuka with lots of ingredients is so delicious that my appetite explodes. I was impressed by the fried rice that we shared. I tried the soup in the set and it was too delicious. Added chashu noodles 🍜 There were other menu items that I was interested in as well. I went again the next day lol At that time, stir-fried phantom levanilla (ends on 8/31) I was very happy to find it at

I didn't make a reservation and there was one seat available, so I was able to enter. No waiting time, food comes quickly! And everything is delicious! There may be a lot of spicy seasoning. White mapo is spicy, but it has a refreshing spiciness that doesn't overwhelm you.