Okayama, Japan｜You Mei

(2023/07) I visited for the first time in more than ten years because I wanted to eat sesame flavored dandan noodles for the first time in a while. The sesame flavored sweet soup is still delicious♪The minced meat is large and has a strong flavor, so you'll want to eat it with rice after you've run out of noodles. I can't order it because my stomach is over capacity (´._.`) The apricot kernels are too thick and not too sweet. I also like that the price is the same for day and night. An image that is generally high. I want to come again this time at night. I am grateful that the parking lot has increased.

A Chinese restaurant in town that is loved by locals. Tandan noodles are famous and come in two common types: sesame and soy sauce. There is a parking lot in front of the store, but it is a difficult space even for a light car (I managed to fit within the limit by barely hitting the store lol) In addition, there are two parking lots on the west side of the store and four parking lots on the north side of the public hall. is always full. Use sesame seeds when you want something hearty, and soy sauce when you want something light. If you want to eat tandan noodles in Okayama, this is definitely top class. This is a recommended restaurant because you can enjoy not only ramen but also authentic Chinese food.

I wanted to eat Champon, so I went to Hiroaki. The parking lot is in front of the store, on the side, and diagonally behind the store across the narrow road! Everyone often asks for dandan noodles, but I've never ordered them lol. I ordered Hiroaki Champon without hesitation! Maybe just lunch? Comes with refreshing and delicious almond tofu ☺︎ The quantity is a bit large and the taste is strong☺︎ It's a taste that makes you want to eat it all of a sudden ☺︎ I will go again ☺︎