Okayama, Japan｜Kugambashi

Good

A popular restaurant where you can enjoy authentic Sichuan cuisine prepared by a Sichuan native. The location is 2-3 minutes walk from Yanagawa tram station. The inside of the store has a bright and stylish atmosphere, unlike the image from the outside 🤭💕 It's a small shop with only two table seats right after you enter and a counter seat in the back, so it gets fully booked in no time😳😳 On this day, the phone ☎ was ringing all the time during business hours 😐 What I received this time was □Chicken feet (momiji) pickled in salted chili pepper ¥800 □Chicken with spices and spicy sauce (slobbering) ¥900 □Tofu and minced pork with Japanese pepper and bean sauce simmered (mabo tofu) ¥1400 □Sichuan dishes Beef stew with mustard, chili oil🌶 ¥2200 □Boiled dumplings, sesame sweet and spicy sauce (4 pieces) ¥800 □Fried rice with shrimp and shrimp egg ¥1100 □Jasmine tea ¥700 Other beers🍺, highballs, etc. Drinks, total ¥11,200 for two people I wanted to try out other things, but the portions of each dish were quite large, so I ended up not being able to eat as much as I expected🥲 I was curious and wanted to try the chicken feet (momiji) pickled in salt water and chili peppers. It has a crunchy texture and plenty of collagen, so although it looks a bit grotesque, it is recommended for girls 🤭💕 The balance of sourness and spiciness is exquisite and the beer 🍺 is also going well 😍 And when you think of Sichuan cuisine, you think of mapo tofu. By combining the tingling and numbing flower sansho and chili pepper🌶 with the umami and unique aroma and spiciness of bean sauce, you will be addicted to the stimulating spiciness and mellow aroma that is a fusion of ``hemp'' and ``spicy.'' 🤭💕☝️ I also wanted to eat white rice🍚 with it😋 (lol) And this time I wanted to eat the most spicy-looking dish, ``Braised mustard with chili oil🌶.'' This season it's beef🐂, but from October to February it's oysters🦪😍 Beef simmered in chili oil with lots of chili peppers and jujubes, which are also popular in medicinal dishes. It wasn't as spicy as it looked, but it was delicious and delicious🤭💕 The soup dumplings have a smooth and chewy texture. The meat is full of flavor and the juicy juices are irresistible. The rich sesame-flavored sauce and the tangy and spicy sauce are a perfect balance, and I highly recommend it 😳☝️ The fried rice at the end is full of plump shrimp and shrimp eggs, and is full of aroma and flavor🤭💕 The crunchy texture was also good😋 At the end, I was soothed by the slightly sweet and fragrant jasmine tea😳 This hot pot is also famous so I would like to try it again🤭💕

``Sichuan Nai Jiuyan Bridge'' has become one of my favorite restaurants due to its delicious taste. I made a reservation for this visit a month in advance. *Since this is a popular restaurant, reservations are recommended. This night was our wedding anniversary dinner. The order is... ・Jellyfish with vinegar and soy sauce The large cut jellyfish is crunchy. Great taste and texture! ! It was delicious with yam slices and tomato slices. ・Stir-fried beef tongue with black pepper From the name of the dish, I was imagining beef tongue sprinkled with black pepper and stir-fried...but the shimeji and seri stir-fried with brown bean paste was far more delicious than I imagined. It was cooking. ・Sweet and sour pork with black vinegar I've had a dish called black vinegar sweet and sour pork several times at other restaurants, but it was better than anything I've had at any other restaurant. It felt like something else. ・Today's seafood (red sea bream) is up to you On this day, puffer fish and red sea bream were on the menu, and when I asked for red sea bream, I received a red sea bream over 30cm long with delicious brown bean paste. This brown bean paste (?) has an addictive taste that I have never tasted at other Chinese restaurants. ・Stir-fried duck loin with ginger and bean sauce The duck meat was, of course, delicious, but the fried paprika and snails that came with it were also delicious. ・Fried rice with shrimp and shrimp egg The shrimp roe was so tiny that I had to look closely to see it, but it had such a great flavor. Sharing the food with my wife and drinking four draft beers each, I was completely satisfied. “Sichuan Vegetables Jiuyan Bridge” is This is a restaurant that I can recommend with confidence.