Okayama, Japan｜Halbin

This is a long-established Chinese restaurant in town. This is a Chinese restaurant started by a couple who came to Japan from China during the Showa era. Now the business has changed hands and my son is running it. The older brother cooks at Harbin in Mihama Town, and the younger brother cooks at the Shinbo restaurant. It's heartwarming to hear the mother of the previous generation serving customers in broken Japanese. Having trained at Chongqing Hotel, you can enjoy authentic Sichuan cuisine at low prices.

A Sichuan cuisine restaurant with an aged exterior. High quality as it looks! The piping hot braised pork was delicious! The mapo tofu is also incredibly delicious! The menu is extensive and you will definitely come back again. Thank you for the meal🙇

No matter what you eat, it's super delicious! I usually only have set meals for lunch, so today I visited in the evening. Enjoy zha cai, bar chicken, Sichuan mapo tofu, levanilla, and bite-sized dumplings. What should I eat next time (*´-`)