Fukuroi, Shizuoka, Japan｜食坊 そや

I had the set meal for 850 yen plus 150 yen for nirareba. Unlike the so-called traditional Chinese restaurants, the thinly battered pork liver is very soft and has a higher-grade, elegant taste. The crunchy bean sprouts stir-fried together are a nice addition. Overall, the flavor is not too strong, but it has just the right amount of spooning, which doesn't mean it's a little lacking. In addition, I ordered sesame dumplings for 350 yen (680 yen for 2 pieces). The large dumplings are sprinkled with black sesame seeds and slowly fried in low-temperature oil, making them piping hot and chewy. There is red bean paste inside. By taking it after a meal, your satiety center will be fully satisfied.

I love using it for lunch. Stir-fried pork with leek balls, the gentle seasoning will warm your heart. Start with the standard river shrimp and beer. Today I had seafood fried rice. The crispy rice and the texture of the komatsuna are very delicious. I miss the music a little. But nostalgic melodies also have a different atmosphere. Please consider it 🙇‍♀️

Paiko rice is delicious~ Levanilla is also delicious~ What I'm interested in are the katsudon and shrimp tempura bowl! The next one was off!