Makinohara, Shizuoka, Japan｜末広飯店風来坊

I had the mapo tofu and dandan noodles here. The moderate citrus scent further accentuates the flavor of the soup. It is a shop worth going out of your way to visit. I think it's good to have a drink while enjoying authentic Chinese food with a reasonable izakaya menu.

I am always indebted.

"Furaibo" 7 minutes walk from Has Cottage A popular restaurant opened by the owner, who trained at a Chinese restaurant in Tokyo, after making a U-turn to his hometown of Sagara! We recommend the chicken salt noodles made with local salt from Sagara. The ramen, with its light soup and condensed richness of umami, will be drunk down to the last drop. In addition, you can enjoy full-fledged tastes such as tantan noodles and the secret menu “Mabo noodles”!