Kobe, Hyogo, Japan｜アムアムホウ

Last night, six of my colleagues from the company had a dinner to celebrate the end of the year! All of us received the 10,000 yen Suifuyou course. First, an appetizer of shrimp marinated in Shaoxing wine. The jellyfish has a light yet strong flavor. Next was the crispy oyster fritters. And since the drooling chicken had a little bit of the spicy and umami sauce left over, they prepared some fried bread to dip it in. The tender stir-fried beef, the colorful soup with garland chrysanthemums, the light noodles with duck meat, etc., were all wonderful dishes that showed that they were made with first-class ingredients and elaborate preparation. Ta. You will definitely be satisfied with the price. This is definitely the place for the most elaborate meal ^_^

Since it was my first time visiting, I didn't know how much the portions were, so I ordered dim sum in addition to the 3,800 yen course. The menu is It was in units of 3, but they were able to accommodate the number of people. As soon as I ate the first item, Droolfish, I was like, ``This is it! ️ and the expectations started skyrocketing. I think I could eat three bowls of rice just with the drool sauce. The xiaolongbao I ordered additionally had thin skin. My personal best xiao long bao. Dim sum is mainly steamed food It's not too meaty, and the harmony of the shrimp and meat makes it light. It's obvious, but each one has a different taste, and the shape is not torn or broken at all, and it is truly beautiful. The main shrimp chili is my favorite type with egg, and I finished it without leaving any sauce. For the final rice dish, after thinking about choosing one type per group, I decided on Dandan noodles. It had just the right amount of spiciness and the sesame flavor was delicious! The people on both sides have more items than us. Since I had ordered a course, I was able to enjoy it while looking at it a little sideways. I thought dim sum would be the main dish, so I guess I was right about adding it. Since they are particular about seasonings, they also sell bottled XO sauce and drool sauce, so you can enjoy it at home! If I go to Kobe again, I definitely want to visit!

This is a restaurant that my wife, who is a foodie, has always wanted to go to. Make a reservation in the afternoon. When I entered the restaurant, there were no other customers and I was seated smoothly at a table. Ordered the 3,800 yen course. For the single dish, I chose Sichuan mapo tofu. Cheers with beer for the first drink. After a while, a drooling chicken is brought out. When I take a bite...I'm like, "What's this flavor?" It's seriously the best sauce I've ever had with drooling chicken. Butchigiri. I can't help but slurp up the sauce. So delicious! We had dim sum, boiled dumplings, and a ton of delicious food, and even though we had only had one alcoholic drink at first, we ended up adding a decanter of Shaoxing wine. Shrimp dishes are usually made with shrimp chili, but can be changed to shrimp mayo for an additional fee. These shrimp are big, plump, and the ultimate in luxury. To finish off the meal, the mapo tofu tastes like simmering magma. The rice goes through with a numbing spiciness. It was a good experience.