Kobe, Hyogo, Japan｜中国料理 海松 KaiSho

A Chinese restaurant located north of JR Motomachi Station, along the Yamate Main Line, between Tor Road and Koikawasuji. The place where "Restaurant Patu" (moved to Azabu) used to be. Open October 10, 2022. The owner-chef, Wang Kaishou, will serve as the head chef of "Kenmin Dining" until 2021 and become independent in 2022. The grilled rice noodles on the menu use Kenmin's grilled rice noodles. A luxurious store, lunch is very profitable ❤️ I'm convinced that it will be full after 12:00✨ Reservations are recommended even on weekdays. Menu changed from our visit in October 2022 A lunch ¥ 1800 B lunch ¥ 2800 Dim sum course ￥2500 Mini course ￥3800 [Mini course ¥3800] ◯ Assortment of 5 appetizers ◻︎Char Siu ◻︎Octopus with sauce ◻︎ Steamed shrimp ◻︎Pumpkin fritters ◻︎ Sea bream sashimi ◻︎Salad ◯ Soup of the day beaten egg soup ◯ Selectable dishes High-end Wagyu beef steak/abalone fish dishes Tender steak with a strong flavored sauce Soft and crispy abalone that can be cut with a knife, served with a mild sauce. ◯ Dim sum 2 types It's plump and delicious, and I want to eat other delicacies. ◻︎Shumai ◻︎Gyoza ◯ Fried rice or noodles Spicy Soup Noodles / Char Siu Noodles / Fujian-style Baked Rice Noodles share each. The rice noodles use Kenmin's grilled rice noodles. ◯ Dessert of the day almond tofu #Chinese food kaimatsu #kaimatsu #Chinese food #Cantonese cuisine #Kenmin dining #Dedication #Kenmin Baked Rice Noodles #Dim Sum #Dim Sum #Sannomiya Chinese #Sannomiya lunch #Sannomiya gourmet #Kobe Chinese #Kobe Lunch #Kobe Gourmet #I want to connect with people who like gourmet food #I want to connect with people who like Chinese food

I went to "Chinese Cuisine Kaimatsu" near Kencho-mae Station in Hyogo Prefecture. It is along the Yamate trunk line around the mountain side of the east exit of JR Motomachi station. It seems that there used to be a French restaurant called "Patu". The restaurant name "Kaimatsu" comes from the name of the head chef, Wang Kaimatsu. He is qualified to cancel the limited express and served as the head chef of Kenmin Dining for a long time. This image is from the plum course (6,600 yen). Business hours are 11:00-14:30, 17:00-21:30. Regular holiday is Thursday, but it seems to be open if it overlaps with a public holiday. There are 30 seats in total, including 10 private rooms.

I had a good reputation on SNS, so I had lunch on my mother-in-law's birthday. The service was very pleasant, so I was able to do it slowly. I chose A set. The amount was enough and I made oil chicken, but my wife and mother-in-law were surprised at the size of the shrimp chili and the rice vermicelli was delicious. When I told my mother-in-law's birthday when I made the last reservation, she gave me a sesame dumpling. This was also delicious. I thought that this place could also be used for entertaining guests. I found a store I want to go to again.