Kobe, Hyogo, Japan｜Chinese restaurant- * AJIRAKU *

The storefront and prices are common, but the food is one class higher. You can also feel the ingenuity. They say they will start making black fried rice soon. It seems that the black fried rice is still untouched. However, since the materials have already been considered, it will be possible to start during the summer. This store has been open for about 10 years, and it has calmed down a lot. It's not deep, but it's become a store where you can go with peace of mind. We expect further growth in the future.

I had a cheap and delicious lunch. I was writing coffee after dinner, but I thought it wouldn't come out, but when I looked at the sign again, it was self-service! ! It's a pity that I couldn't find it (´･_･`) If I have a chance to go again, I'll try it ( •̀ •́ ).A sociable brother, feel free to talk to me anytime!

I happened to enter the store about 6 years ago, but I drove from Okayama again at the request of my mother-in-law, who said she couldn't forget the taste of sweet and sour pork. I was satisfied with the taste of the Tenshinhan I ate, and it was a new discovery that the taste of gyoza was exquisite. It was worth the run to Kobe. We will go again!