Kobe, Hyogo, Japan｜Xing Xing

I wanted to eat Chinese rice porridge for lunch in Kobe during my trip, so I went up a hill from Motomachi Station for a few minutes to Shinshin. The counter was full, but I was guided to the table in the back and ordered the set menu Chinese porridge and soup plus shumai. Hats off to the delicious curry! "It's definitely Chinese curry." Shumai is scallop? I wonder if the umami is condensed and this is also delicious. Porridge can be eaten steadily without any ingredients. It was a very satisfying lunch.

Suwayama's apricot, which is famous for porridge, has been many times. First visit to Motomachi. There was also a table seat separated from the counter by the wall. The counter is full of live feeling. A dynamic cooking method that cannot be said to be made by mother's skilled technique, but the taste is delicate one by one. On this day, I ate flat green onion noodles, shrimp spring rolls, stewed pork feet, and addictive rice porridge. Among them, shrimp spring rolls are recommended as soon as they are fried. It has a texture peculiar to rice paper, and the shrimp inside is so plump. An irresistible dish for shrimp lovers The shumai is the most delicious in Kobe, so much so that I studied how to make it many times. The rumbling feeling of that tool is irresistible. The umami is gently seasoned, so there is no thirst after eating, which is unique to Chinese food. The seasoning is probably too personal.

I have eaten many Chinese restaurants during my 6 and a half years in China, but this is the best for me. I live in Tokyo, but when I have a chance to go on a business trip to Kansai, I make a trip to Kobe just to visit here. That's so great. I feel bad that I only have one stomach. There is Dunhuang in Tokyo and Anzu in Kobe. We hope that your family will continue to operate the shop in good health.