Ashiya, Hyogo, Japan｜Totenkaku Ashiyaten

My grandfather used to take me to the main branch, but since I moved so many times, I visited this branch for the first time in several years. It was lunch, but I think the price was modest and the taste was good. The person who took me there said that it would have been a little more filling, but it was enough flavor and volume for me.

I went there with my family for the first time in a long time, but it was still delicious at Oudox. The tea was also served in a pot, which was very helpful for me as I don't drink alcohol. There was a private room, so I didn't have to worry about other people, and I was able to talk with my family, so I thought it was good to go. There are many options for lunch, and you can choose your own according to your taste, so I think everyone will be pleased. I would like to use it more easily in the future. In addition to the attached photo, we also had courses such as plum and pine at the same time, but they were served in order, so I couldn't take a picture.

One of Kobe's famous Chinese restaurants. It has also expanded to neighboring Ashiya, where it has been popular for a long time.