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Hiroshima, JapanSansuien

Chinese restaurant, at Japan, 〒733-0003 Hiroshima, Nishi Ward, Misasamachi, 2 Chome−15−14 浜松歯科医院

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Rating

4.1 (63 comments)

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Opening Time

Open Time: 11:30

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Price Range

¥1-2000

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Phone Number

+8182-237-2465

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Location

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Reviews

More Comments at Google Map

I had the A set meal at Chinese Restaurant Sansuien. The fried chicken gyoza, served with rice and soup, was very delicious.I will come back to try other dishes.

I had the A set meal again. Spicy fried chicken was authentic and very delicious. . Juicy and hearty. Hot. Tonkatsu lunch today. Freshly fried tonkatsu and delicious. 860 yen with fried shrimp and omelet. Today's sweet and sour pork lunch is 860 yen, with fried shrimp and omelet. As everyone commented, a Chinese restaurant in an old-fashioned town. The price is reasonable and the taste is very delicious. I had the A set meal at noon. Fragrant freshly fried chicken, 4 large handmade gyoza dumplings, rice, and soup for 1,080 yen. The fried chicken alone will fill you up. Happiness to eat while huffing hot. I had it while watching the cooking scene at the counter. Stir-fried meat and fried rice also look delicious! I wanted to try other menu items.

Sansuien Pork cutlet bowl 670 yen 2-15-14 Misasa-cho, Nishi-ku, Hiroshima-shi There are still long-established Chinese restaurants around Yokokawa. I went to Sansuien, a Chinese town in Misasa. The showcase and samples next to the entrance of the store create a history and atmosphere. The inside of the store is larger than I thought, and an elderly wife-like person guided me to a table seat. The 490 yen Chinese noodles and 590 yen curry rice bowls are also interesting, but if you have katsudon, you can't miss it! . In the middle of the day, did your husband return from the delivery and change the cooking? After a while, the cutlet bowl and soup were seated. After all, celadon bowls and vessels are astringent. As expected, the katsudon is a Chinese katsudon made with bean paste, and it is fresher than ever with bok choy. Plenty of bean paste with green bok choy and onions is melty and hot, and if you're not careful, you'll get burned. The cutlet isn't that thick, but the meat is soft and the batter is crispy and easy to eat. There is a lot of bean paste, so it's juicy, but other than that, it comes with a well-balanced soup, and this price is great. I will have to try other menu items next time. Thank you for your meal

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