Ogaki, Gifu, Japan｜味蔵 大垣店

I had a side dish of Kinka rice, gyoza, and mixed soba noodles. Kinkameshi was like a katsudon with a large piece of pork tempura. It was delicious, but it had a lot of crispy batter and was huge in volume. There were two large pieces of pork tempura and two small pieces of pork tempura. It looks like you can challenge yourself to eat a bowl of rice with 30 pieces of pork tempura and 30 eggs. The mixed soba was delicious, but the gyoza was so delicious that I would like to go back and eat the gyoza again.

I had something to do in Ogaki. I went to eat Kinkahan that was on TV. Arrived around 12:50 It wasn't full though There were quite a few people in the store. Since I was alone, I immediately went to the counter. I was guided There's no menu at the counter The tea didn't come out right away either. Looks like you're busy I was looking for Kinkahan. I'm going to order Kinkahan, but how many servings should I have? Regular, large and large portions Because it was on TV. Let's do it all! and about 30 minutes It came out Dawn! Ah, it's so big Let's take a photo for now It's hard to tell the size from the photo (^.^; I mean, the pork karaage is big. Where do you bite into it? That's what I think The clothes are crispy It's as crispy as Kentucky crispy chicken batter. It's Zak Zaku It was flavorful and delicious And the egg at the bottom is also jiggly. There were some parts where the white was hard and missing. That much jiggling And rice with sauce on the bottom. The sauce is as sweet as a tempura bowl. It tastes like garlic It was delicious However, as I continued to eat it, it started to get a little tough. Can I eat it all? But I asked for it. I forced it in. Next time I go I was thinking of getting a large or regular size.

Kinkadon was delicious, with soft meat and easy to eat. Overall it was light and suited my taste.