Gifu, Japan｜翔龍

A reasonably priced Chinese restaurant with plenty of volume and delicious food no matter what you eat. Especially the seasoning of fried octopus was delicious with a taste that goes well with sake.

The recommended menu of the day, the stir-fried scallops and octopus salad, were delicious. The scallops were made into tempura, and the bean paste had a lot of scallops in the soup stock, giving it a rich flavor. The gyoza was soft and addictive, and the fried chicken was crispy. The sweet and sour pork with black vinegar has a strong vinegar flavor that sometimes makes me choke, but my family is addicted to the sour taste and order it every time.

This is a Chinese restaurant that I always visit. There are counter seats, table seats, and tatami seats (though they are made of wood). As it has been in business for a long time, it has a stable taste...! We recommend the sweet and sour pork with a slightly stronger black vinegar sauce, the crunchy salad with jellyfish, and the fried noodles with gomoku ankake! Some people say that the landlady is unfriendly, but I don't really care. She is a lovely mother who smiles when I talk to her. It's run by a family.