Gifu, Japan｜Kikyoen

I've been going to this store for over 30 years. A homely Chinese restaurant where the owner is friendly and talks to you. Fried rice with bean sprouts and double-sided fried noodles are the family's soul food. The slightly hard rice is stir-fried with lard to give it a light flavor, and the fried rice is topped with pepper and has a great flavor. A variety of vegetables and meat on top of crispy noodles that are grilled on both sides. We have a nice lineup of meats including chicken, pork, and offal. The gentle bean paste brings everything together deliciously. Please try both!

The taste was once familiar to us at “Kinryu.” Click here due to closure. There is more soup than Kinryu and it is delicious. I also ordered gyoza. I wonder if it's okay if the meat juices run out because it's not wrapped properly. . .

Double-sided yakisoba C (+ shrimp tempura, fried pork, and quail egg) The price is definitely quite high, but it's really delicious. Please order rice with it. please eat The red bean paste filling on top and the luxurious shrimp tempura and fried pork that are on top serve as a side dish to the rice. In addition to many vegetables such as Chinese cabbage, bamboo shoots, and shiitake mushrooms, the bean paste contains pork, chicken, and even liver, so it would be a waste to eat it just with the noodles! This is recommended Of course, it's also delicious as fried noodles. Delicious piping hot bean paste filled with delicious Chinese ingredients surrounds fragrant and crispy Chinese noodles that are stir-fried on both sides. The balance between the original plump, soft flavor of the noodles and the hard, fragrant, browned parts is truly exquisite, and when you chew and savor the noodles in your mouth, dopamine rushes through your brain. tremendous feeling of euphoria I always feel sad when I see the yakisoba remaining on my plate as I continue to eat it. I want to keep eating it forever. . . There aren't many food shops that make you feel like that. For me, it's one of the few food shops where I feel so sad when I finish eating there. Chinese food is really great. By the way. . . The reason why Chinese bean paste becomes "shabby" is said to be due to the action of amylase in saliva, and it varies considerably from person to person. I'm always shabby by the time I finish eating. The gyoza is also a delicious dish that can only be found at a Chinese restaurant, with its chewy and finely textured filling. After all, it's completely different from the famous chain store that originated in Kyoto. However, I don't recommend fried chicken (lol)