Chuo City, Tokyo, Japan｜Agezuki

Ordered the weekend special that had 3 katsu: chicken breast, minced meat, and quail egg + meat + okra + onion, and upgraded to a set. It was beyond delicious. The chicken breast was incredibly juicy. Server was kind and attentive.

Very good food! The service was amazing. We don’t speak Japanese but the server went out of her way to use google translate to communicate with us which was very nice and thoughtful!! From the potato salad to the tea - everything was great!

Seated around 18:20 on R4, 5/4. This time, I ordered [Nasu Kogen pork special fillet cutlet]. My friend also asked for [fried quail eggs]. Must be called when ordering. I waited for about 20 minutes because it seems that it takes a little time to fry the special. During the waiting time, Oshinko set (Photo 1) was served, which is also delicious. I get the urge to eat a lot of takuan (laughs). After a while, the main fillet cutlet (Photo 2) was finally served, but it was also voluminous. I'm happy that rice, cabbage, and ice are free to refill! The miso soup had clams in it. The fin cutlet was thick and cut diagonally. (Photo 3) The batter was crispy and the inside was very soft and delicious. It feels like young kids can go as many as they want. My friend was injured and couldn't use his right hand, but the clerk noticed and brought me a fork. They came just when the rice and cold drinks were running out, so I was satisfied that they were paying close attention to the customers. Alcohol was set up near the cash register at the entrance, and panels were placed on the table seats and counter seats, so corona measures were taken properly. It was a restaurant that made me want to go eat again! As I said at checkout, it was very delicious! thank you very much!