Osaka, Japan｜北新地とんかつエペ epais 阪神梅田店

One of a branch restaurant of famous "Kitashinchi epias" is opened on the underground of Hanshin Dpt. store! As we know, processed pork meat is soft and delicious extraordinarily above words, once experienced no one forgets visiting here repeatedly, tasting a piece is better than much explanations. In addition, many kind of special sources are prepared including natural salt. No reason to ignore! But, remember, most of the time you must wait for a while because of many habitual visitors.

[epais Hanshin Umeda store] 🔸 There is a line every day during lunch time! 🔸Soft rare pork cutlet🐷❤ 🔸We have 13 types of salt alone! There are 3 types of sauce, so try to discover your favorite way to eat it✨ Visited around 12:30 on weekdays. In the first place, the number of seats is small, so there are 6 groups waiting inside and outside the shop. I was guided to the seat in about 30 minutes! They came to ask for our order while we were lined up, so it was pretty quick from the time we sat down to the time the food was served☺♪ Today's fillet cutlet set meal ¥1820 (140g) Beautiful pink tonkatsu 😍 So soft that you don't need teeth! The shop's recommended porcini mushrooms have a rich aroma of salt! Porcini mushroom salt is served with the pork cutlet, but there are 13 kinds of salt in total, and the staff will bring it to you if you ask. There are also 3 types of sauce. But personally Salt is delicious♪

This is the most delicious pork cutlet restaurant. It's located in the basement of Hanshin Department Store, and there's always a line. I ate fillet, and it was delicious on a different level than anything I had eaten before. There are 12 types of salt and 3 types of sauce, so you can eat it according to your preference. Please be prepared to wait in line, you won't regret it! ️