Kofu, Yamanashi, Japan｜Tonki

Best Tonkatsu that we ever had. Fresh, juicy and flavorful loin cut paired very well with Petite Lumiere Red. Delightful dinner and evening. Thanks to the chef and service.

I ate a loin cutlet set meal. It was crispy fried and delicious😋 I'm glad that there is salt on the table 😊 This is because the fat of the loin is evenly distributed in the meat, not the part that is concentrated. I'm glad that I didn't have to say that my mouthful was only fat (I'm sorry for my poor explanation) The perilla is mixed in the cabbage, so you can eat it refreshingly. (Some people say that cabbage smells like chemicals in word of mouth, but it's perilla 🤣) *You can choose between white rice and healthy rice. *In addition to the menu, you can increase the amount of meat in the cutlet by 50g ☺️

I tried the plum cutlet set meal for lunch. This is my first time tasting it, and on a hot summer day, it's sour and doesn't feel oily. After the meal, when I was about to leave, I was greeted with dessert (sherbet ice cream) and I was smiling. In addition to the menu, there were some affordable and delicious-looking snacks on the signboard. The restaurant's calm, small atmosphere is even better, and I like that it doesn't look like a tonkatsu restaurant. I heard that the shop next door has been doing this for 20 years, so I'm satisfied.