Ueda, Nagano, Japan｜Waraku

Yakitori and cutlet shop. Each piece of yakitori is large, and the delicious sauce is homemade and contains plenty of garlic, so you can say it's a real delicious sauce, but be careful if you don't like spicy food because it has a lot of garlic. (Recently, there are more and more restaurants that don't want to call themselves delicious sauce, but this one is authentic delicious sauce.) The fried foods are crispy and delicious without being greasy. You can also enjoy alcoholic drinks such as sake and shochu.

The moment the food arrived, I thought, "Oh, I'm going to be famous." From the point of view of the men, there will be no more appetizing colors. I asked for a fillet, but it was so soft that my image of a fillet was overturned. Since it is only cash payment, ticketQR can be used. It would be nice to visit once. It's also a point to have Sunday lunch.

The hotel staff recommended it to me, and the method of eating yakitori with sauce was refreshing and similar to Osaka's kushikatsu. The sauce had a strong garlic flavor. The motsuni was also delicious.