Iwaki, Fukushima, Japan｜Katsuyoshi

The cost performance is good and the taste is very delicious. And it's not too oily, so you can eat it forever! ♡ I thought it was a lot at first glance, but could I eat it all? I'm worried, but I'm totally fine with it! ♡ This is the only place to get tonkatsu that won't make your stomach feel heavy ♡ It feels so good to see the teamwork and solidarity of the store staff! 👏 We also recommend having it with rock salt! You can get it by saying a word to the shop staff♪ 2 loin cutlets ¥1550 (Fried pepper stuffed with meat/Fried monkfish) Katsuyoshi recommended! You can choose two fillet cutlets or two loin cutlets from dozens of different types. This fried pepper stuffed with meat is excellent, so be sure to try it! I order this every time♪ The monkfish was also chewy and delicious~♡ By the way, you can get two refills of rice and miso soup for free ♡ It's the best ♡

This is a delicious cutlet restaurant. We are also taking takeout by phone reservation. Fillet cutlet is very delicious with soft and juicy meat wrapped in crispy batter. The mince cutlet has a delicious seasoning of meat, and I would like you to eat it without sauce. Fried shrimp allows you to enjoy the sweetness and aroma of shrimp. The croquette is delicious with a nice texture, like a fluffy potato salad fried as it is. Kisu fries are lighter and easier to eat than horse mackerel fries. As a specialty store, I think that the quality of not only meat but also other fries is high. I went to the store at 11:00 on Sunday, right after it opened, but it was full immediately. Considering the waiting time, I thought there was also takeout.

If I were to eat pork cutlet on a business trip to Iwaki City, I would choose this place. In addition to the counter, there are two tables for two people and three tables in the tatami room. In addition to fried shrimp, loin/fillet cutlet, the menu has a wide variety of set meals with a choice of two types of fries centered around loin or fillet cutlet (limited to the store), but I assure you that no matter what you choose, you won't go wrong. For lunch on weekdays, I recommend the 1,100 yen lunch, which is filling and reasonably priced (it used to be 980 yen, but the price has increased due to the recent price hike).