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Koriyama, Fukushima, JapanKatsumaru Koriyamatomitaten

Tonkatsu restaurant, Japanese restaurant at Shimoakanuma-5-1 Tomitamachi, Koriyama, Fukushima 963-8041, Japan

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Rating

4.1 (679 comments)

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Opening Time

Open Time: 11:00

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Price Range

¥1000-3000

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Phone Number

+8124-966-3100

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Location

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Reviews

More Comments at Google Map

For a memorial service, I ordered catered lunch boxes for the number of people in attendance. Each bento was unique from the others, the ingredients were packed very neatly, and the colors looked delicious as well. The shredded cabbage is placed under the cutlet, but it's made of thin wood so that the coating doesn't get soggy due to moisture. There was a partition in between, so it remained crispy. I can feel the care that goes into this one step! Everyone was happy, so I would like to come here again if I have the opportunity.

This was my first time visiting the restaurant, and not only was the food delicious, but the customer service was amazing! All the staff members are energetic and cheerful, and above all, they have wonderful smiles. Also, when I was casually looking around the store, a staff member immediately called out to me and was very attentive. I don't know if it's the same at other stores, but I would like to visit this store again.

I ordered the finest pork loin cutlet and the finest thick-sliced ​​loin cutlet. For the yam roast cutlet, the meat is soft and the fat is very delicious if you eat it with salt ♪ ( ´θ`) The thick-sliced ​​loin cutlet has a firm texture, and if you sprinkle salt on it, you can enjoy the flavor of the meat, which is also delicious ( ´ ▽ ` ) If you are unsure, go for the Toro Loin Cutlet if you prefer a softer one, or go for the Thick Loin Cutlet if you want to feel the meat. If your mouth feels greasy, use umeboshi to cleanse your palate, and you'll be able to enjoy the same delicious taste as the first bite. Free refills on rice and cabbage♪ Above all, the customer service and pleasant greetings from the staff make this a highly recommended store.

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