Koriyama, Fukushima, Japan｜Miyama

A month ago, I ordered a loin cutlet set meal, and today I ordered Assortment B (^^) I really like Miyama's pork cutlet. The batter is crispy and juicy when you bite into it, and it doesn't have any strange stickiness, so even roast loin can be easily eaten. It's not the current trend (?) Thick-sliced ​​loin, but personally, the thickness is perfectly balanced. The tonkatsu restaurant is a classic tonkatsu restaurant for the masses, and the batter doesn't get sticky while you're eating it, so it's easy to eat, and you won't feel hungry after eating it (lol). My husband loves miso cutlet. If you're imagining a Nagoya-style miso cutlet, it's different! You may think so, but I think this miso cutlet is just right for people who don't like sweets.

I've been going here since I was little! Miso cutlet is a staple menu item at this restaurant. It's delicious, so please try it! !

The miso cutlet here has a sweet and salty sauce and tender meat that goes well with rice! As before, there is also a tatami room, so even small children can enter. However, be careful as the miso cutlet is served on an iron plate ( ˙꒳​˙ )