Aizuwakamatsu, Fukushima, Japan｜Nakajima

I was blown away by the special sauce katsudon! I knew it was a specialty of Aizu-Wakamatsu, but it is a lot better than I expected. The cabbage also helped to soak in the sauce and make it fresher and crunchier. I also recommend the ebi karsudon. The shrimps are huge and fresh. Definitely recommended!

Great katsudon with delicious sauce, but what really sets it apart was the attentive and friendliness of the staff. I highlu recommend this delight!

Very delicious.