Sapporo, Hokkaido, Japan｜とんかつ檍札幌月寒店

The gravy is the best. Juicy and tender meat. I don't really like dry pork, so I honestly feel like I was saved. If I had to hope for it next time, the meat could be redder. There are probably some very well-done people who can't tolerate even the slightest redness, so why not let them choose the level of frying?

It's curry, but it's a cutlet on top of the roux, so I ate it with salt and sauce. It was delicious. Service is fine. I will go again 🍛

Reasonably priced and the meat was very tasty. In addition to the sauce, rock salt and soy sauce are also available, and it is delicious regardless of which one you eat.