Shirakawa, Fukushima, Japan｜藤駒本店

If you want to eat soba in Shirakawa, this is the place. This was my first time here, and the soba noodles were crisp, the soup stock was good, and the tempura was delicious. There is a booklet of the National New Soba Association, and delicious restaurants from all over the country are members. It's a pity that I don't have any photos of the soba because I ate it already.

I've moved now so I can't go there anymore, but the taste was great. I love the strong flavor of buckwheat flour in country soba noodles. Is it still possible to eat Kamonan soba? Tenzaru is also good.

It was my first time at Fujikoma in 50 years, and the warm soup tempura was the best.