Koriyama, Fukushima, Japan｜Juwarisobakai Koriyama Honten

Perfect

There are various menus and you will want to eat them all. I had a cold salt soba with kakiage, but the kakiage was big and I was able to eat it. Salt soba is also refreshing and very easy to eat in this hot season. I'm also happy that the large serving is free.

When I went there in the afternoon, there was a line. I sat at the counter and ordered Mori Soba, Bakudandon, and take-out tea manju tempura. The mori soba had a nice aroma and was chewy, and the three pieces of the bakudan bowl, which had hikiwari natto, nagaimo, hot spring egg, and grilled tuna seaweed, were all very delicious. When I got home, I toasted the surface of the tea manju tempura, ate half of it as is, and added soy sauce to the other half, and it was delicious both sweet and salty☕😍.