Koriyama, Fukushima, Japan｜Gen

Arrived before opening, As I was waiting for the store to open, the owner said to me, "Sorry to have kept you waiting," while holding up the opening flag. I wanted to eat kakiage, but I was curious about fried chicken, so I decided to have fried chicken and soba. The store also sold fresh vegetables, so I bought chrysanthemums and Japanese ginger. The soba noodles and soup had a good balance and were very delicious.I wish I had eaten a little more, but I'm looking forward to next time. It's a warm shop☺️

Simple 100 percent soba noodles. It has a very good texture, and you can see that it has been squeezed with ice-cold water to make it crispy. They are very particular about the type of buckwheat flour they use, and from the handwritten notes on the sign outside, you can predict that the buckwheat flour they use will change from time to time. The staff at the store are very friendly, and the interior has a cozy, old-fashioned atmosphere that leaves a good impression. I ordered a large portion, but it was full and satisfying. I have high hopes here again.

100% soba. It's chewy enough. Refreshing down the throat! It is a dish that you can enjoy the fragrance of buckwheat flour. For picky eaters! It may not be enough, but please chew it thoroughly and swallow it after chewing for 12 minutes! It's amazing! You'll be full (lol) Vegetable tempura is a dish that you can enjoy crispy and juicy. You can have it with matcha salt! You can also have it with mentsuyu! It was delicious! Next time, extra thick udon. Let's adjust it to a large size! A large serving of soba noodles is 250 yen, and it will be better. Try it out!