Sapporo, Hokkaido, Japan｜Yudetaro

¥500 good

Taro Noriben comes with plenty of side dishes and I highly recommend Takashi. A wonderful lineup of fried white meat, fried chikuwa, fried chicken, mustard greens and mentaiko, loosened mackerel, dried bonito flakes, and seaweed. The amount of side dishes is enough to warrant an extra bowl of rice. You can also add red pickled ginger and Fukujinzuke as toppings. Nice, isn't it ~. And before I knew it, Motsujiro, a stew made with motsu, was added. It's good to have more options. (Additional note) I was having a katsu fair, so I ordered a set of katsudon, mackerel rice, and soba. And when I added kakiage with a coupon, it was delicious. I knew before I ordered that I would eat too much. I knew it would fill me up. That's not a good reason to avoid ordering. Thank you for the meal.

Boiled Taro and Offal Boiled 😳 That means kakiage soba and Boiled Offal 😆 Ticket vending machines are separate for Yude Taro and Offal Jiro. As for my impressions of the motsu-ni, it was soft and had no odor.If I had wanted to, it would have been nice if there had been some vegetables in it, but I don't think it would be that difficult to operate.I feel like the amount is small since it's just motsu-ni.