Yokohama, Kanagawa, Japan｜上大岡やきとり 鳥火

Kamiooka seems to be a hot spot for yakitori, but it's especially delicious. It's a little far from the station, so you'll have to walk a bit, but it's worth the trip. The store is also beautiful. We also have a wide selection of shochu awamori selected by the owner. I recommend the torihi maki, but I like the green onion best. The owner is very kind and I highly recommend this store.

I went there last night. It may be because it was Friday, but I first went to the store on the first floor, but when I went to the store on the second floor, I entered the store after 22:30, but it was almost full. The skewers of liver are half raw, but this is also excellent. It was delicious and I would repeat. It is a large cut and has a crunchy texture, but it has a rich flavor, so even those who don't like liver can eat it. Other skewers are also excellent 😃 In addition, the liver paste was an exquisite seasoning that can be put on focaccia as it is, while still retaining the taste of liver. Personally, I want to paint it on a VIRON baguette and eat it (laughs) There are 6 stores in the neighborhood, and it seems that there is also a standing bar style, so I will try that one next time.

Yakitori liver is exquisite! The cartilage is not the cartilage but the cartilage of the esophagus and is very delicious. The bonjiri is not greasy and is light and delicious. I want to visit again.