Ota City, Tokyo, Japan｜Yakitori Daikichi Higashimagome

The small shop is always busy. I think the reason for its popularity is that the grilling and customer service are courteous. There aren't many casual drinking establishments around here, so I hope it continues for a long time.

○ Charcoal grill, which is quite rare at Daikichi ○ The master is very friendly and the customer service is excellent. ○ Rich repertoire △ There are times when there is no new Daikichi menu. ○ There is an original menu ○ Crispy and fragrant skin ○ Handmade meatballs are delicious ○ Umeboshi sour is even more delicious if you add takohai while crushing it.

I was running with two uncles. I was alone, but I was able to eat in a very good mood.